It’s 2025, the world is actively changing and there is so much you can do to make it better, day by day!

If you’re too busy getting ready for the big day, Chef Marina suggests these burgers as the perfect Thanksgiving inspired dinner solution!

Crossover Meats, the Brand Bringing Affordable Sustainability to the Meat Industry, Launches at The GIANT Company

Our candidate is focused on a better future, a better you, and a better planet. We’ll be casting our vote in support of Rodeo Chicken!

Let’s look at why Iron is such an important part of nutrition and how Crossover Blends can help you!

Traditionally made with ground meat and topped with mashed potato and then baked, here's Chef Marina’s Crossover version of Shepherd's Pie!

This NYC favorite will not only get you ready to go exploring but also have your mouth watering for every single bite using Crossover Blends

It’s National Cheeseburger Day tomorrow and we’re taking the whole week to celebrate everything Cheeseburger!

The kids just got home, they’re hungry, you’re hungry, and you realise you haven’t prepared anything for lunch! DON’T PANIC!

We’ve selected some of our favorite Crossover Blends™ recipes, including all of our flavors.  Let’s see what inspires you for this Labor Day

With a spatula in hand, you can break our patties into delicious smaller bits, ready for recipes from all around the world!

Want to know what makes this lasagna recipe extra special?  Our Executive Chef Marina, who is Italian, crafted this dish specifically for...

Gregory Sams ran a successful macrobiotic restaurant in the late 1960’s and this is how The Beatles helped create a more sustainable burger!

At Crossover Meats we strive to make sustainable choices. What are some things you can do to make your summertime BBQ more sustainable?

Have you ever wondered where the cheeseburger came from? Let’s bite into the history of the cheeseburger.

From Mesopotamia to America, we decided to do a little deep dive into the history of the hamburger and see exactly where it all began!

With our Crossover Blends™ being available at Giant Foods, Executive-Chef Marina Mitchell suggests to pair with our Beef Crossover Blends™

We challenged our Executive-Chef, Marina Mitchell to make a sandwich only out of things she can find at Giant Foods!

Have you ever found yourself wondering where the hamburger comes from?

You can not miss out on these cheesy, creamy enchiladas. These are guaranteed to please everyone from picky eaters to body builders! This ma