Burgers
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Chicken + Beef
Our blend of chicken and beef delivers real burger flavor with more protein, less fat, and half the environmental footprint. Same satisfaction, better meat.
Ingredients: chicken, beef, beef blood. Contains 2% or less: sodium citrate.
click for nutrition facts!
Chicken + lamb
Our blend of chicken and lamb delivers rich, savory flavor with more protein, more iron, and less fat. All the taste you want, made better.
Ingredients: chicken, lamb, beef blood. Contains 2% or less: sodium citrate.
Crossover Meats | Branded Revenue Leader | Branded Volume Leader | Comparison |
|---|---|---|---|
32 | 25 | 38 | Protein (g) |
350 | 420 | 491 | Calories |
20% | 15% | 20% | Iron |
NO | NO | Sustainable | |
NO | NO | Inflation-Resistant |
How to Cook Crossover meats; don't cluck it up!
1
Pull from the freezer.
No thawing, planning or prep.
2
Cook on the grill or stove for about 12 minutes, to 165°F
3
Add your favorite toppings and condiments. Then, enjoy!
Hear from Logan Bearden, Professional Car Racing Driver, and how he eats Crossover Meats to fuel up before a race!
Check out some of our favorite high-protein recipes
