You find yourself in the middle of another week with no idea what to make for dinner when you remember you’ve still got a few extra Crossover Blends™ patties left from your weekend BBQ. But you don’t quite feel like having burgers, and you don’t have any fresh buns at home anyway! So, we're here to let you in on a little not-so-secret secret: You can turn those protein-packed patties into ground meat! Suddenly, you're faced with a world of possibilities - and possibilities from around the world! We're happy to let you know that the world tour starts here. We've got the scoop on how to bring a taste of adventure to your weeknight dinner.
With a spatula in hand, you can break your patties into delicious smaller bits, maintaining our signature flavor, ready for recipes from all around the world.
Italy - Lasagna
A classic that doesn’t need any introduction, with the ground meat you can layer between sheets of pasta and cheese to make a delicious Lasagna. A staple from Italy and something you can make by breaking up Crossover Blends
Egypt - Kofta
Kofta comes from the Middle East so you know it will be delicious because of the mix of spices! By mixing the ground meat with sweet paprika, cayenne pepper. ground pepper, salt, garlic, onion and some parsley, you get a new and mouthwatering combination of flavors.
Mexico - Chili
Chili or Chili Con Carne as it is known traditionally is a spicy stew made in Mexico containing chili peppers, ground meat, tomatoes and either pinto beans or kidney beans. Some additional seasoning may include onions, cumin and garlic.
France - Cottage Pie
Cottage Pie or otherwise known as Shepherd's Pie is a fairly straightforward dish from France. It’s a layer of cooked meat topped with mashed potatoes! So simple! You can probably add some spices here or there but it’s really as simple as that.
Lebanon - Kibbeh
With this being the national dish of Lebanon, this is made by pounding bulgur wheat and meat together into a fine paste, mixing it with pine nuts and some spices and forming it into ovoid shapes, this can then be deep fried or grilled.
Thailand - Pad Kra Pao
A common street food found in Thailand and an easy to make meal from Southeast-Asia where you simply stir fry Ground meat, spicy peppers and some Thai basil. It definitely is a Thai favorite and a mouthwatering dish.
With so many delicious dishes from all around the world, just breaking up our Crossover Blends patties opens so many options! Why not have a dinner party where you take your friends on a tour of foods that they don’t get to see every day!
If you are looking to spice things up, and you want to explore a diversity of flavors - Try Crossover Blends™! With a choice of pork, beef or lamb Crossover Blends™, enjoyed as patties or, well, ground meat - you’ll never run out of dinner ideas again! What are some other delicacies you would make now that we explored the flavors the Not Burgers World has to offer?
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