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Back-to-school! A simple burger goes a long way!

The kids just got home, they’re hungry, you’re hungry, and you realise you haven’t prepared anything for lunch! DON’T PANIC!

Labor Day Weekend - The Unofficial End of Summer

We’ve selected some of our favorite Crossover Blends™ recipes, including all of our flavors. Let’s see what inspires you for this Labor Day

Not Burgers, still Crossover Blends

With a spatula in hand, you can break our patties into delicious smaller bits, ready for recipes from all around the world!

Celebrate National Lasagna Day with Crossover Blends™ Crossover Lasagna!

Want to know what makes this lasagna recipe extra special? Our Executive Chef Marina, who is Italian, crafted this dish specifically for...

How The Beatles Helped Create a More Sustainable Burger!

Gregory Sams ran a successful macrobiotic restaurant in the late 1960’s and this is how The Beatles helped create a more sustainable burger!

How To Host A More Sustainable BBQ - Planet Friendly BBQ Tips!

At Crossover Meats we strive to make sustainable choices. What are some things you can do to make your summertime BBQ more sustainable?

The Origin Of The Cheeseburger

Have you ever wondered where the cheeseburger came from? Let’s bite into the history of the cheeseburger.

The Origin Of The Burger

From Mesopotamia to America, we decided to do a little deep dive into the history of the hamburger and see exactly where it all began!

Bourbon Glazed Burger Recipe - Crossover Beef Blends™

The perfect burger recipe for Father's Day, a bourbon glazed Crossover Blends™ beef burger.

Crossover X Giant Food: Beef Besties

With our Crossover Blends™ being available at Giant Foods, Executive-Chef Marina Mitchell suggests to pair with our Beef Crossover Blends™