SKILLET OR GRIDDLE:
1.) Preheat your flat top to 425°F or your skillet over medium high heat, and lightly oil the surface to ensure release. Season patties as desired. Chef Marina finds it easiest to season the tops once the patties have been on the flat top for a few seconds and the top starts to slack out.
2.) Flip and continue cooking until browned and the internal temperature registers 165°F / 74°C. For maximum juiciness please do not press on the patties with your spatula.
3.) Allow them to rest a moment or two before creating your build and digging in. The patties may still be slightly pink in the middle, even when at temperature.
GRILL OR BROIL:
1.) Preheat the grill or broiler for high heat.
2.) Place frozen patties in a single layer on grill or on a broiler pan, season with salt and pepper.
If broiling, place pan under broiler, spaced 4" from broiler flame.
3.) Cook from frozen in a single layer until well browned.
4.) Cook on other side until well browned, and until the internal temperature reaches 165°F / 74°C.
5.) Allow them to rest a moment or two before creating your build and digging in. The patties may still be slightly pink in the middle, even when at temperature.