If you’re too busy getting ready for the big day, Chef Marina suggests these burgers as the perfect Thanksgiving inspired dinner solution!

Traditionally made with ground meat and topped with mashed potato and then baked, here's Chef Marina’s Crossover version of Shepherd's Pie!

This NYC favorite will not only get you ready to go exploring but also have your mouth watering for every single bite using Crossover Blends

We’ve selected some of our favorite Crossover Blends™ recipes, including all of our flavors.  Let’s see what inspires you for this Labor Day

With a spatula in hand, you can break our patties into delicious smaller bits, ready for recipes from all around the world!

Want to know what makes this lasagna recipe extra special?  Our Executive Chef Marina, who is Italian, crafted this dish specifically for...

The perfect burger recipe for Father's Day, a bourbon glazed Crossover Blends™ beef burger.

With our Crossover Blends™ being available at Giant Foods, Executive-Chef Marina Mitchell suggests to pair with our Beef Crossover Blends™

We challenged our Executive-Chef, Marina Mitchell to make a sandwich only out of things she can find at Giant Foods!

Chef Marina's special taco seasoning will take your next taco feat to the next level.

Indulge in the mouthwatering delight of our Perfect Crossover Chili recipe, a delicious symphony of flavors that dance on your palate...