ABOUT US 

Crossover Meats makes better for you ground meat. This means ground meat that is delicious, affordable, and convenient with less environmental impact; without using cheap ingredients or sacrificing any of that mouth-watering meaty goodness we all inherently love.

Using our patented recipe, make 100% all-natural meat products that are purposefully created to do less harm to the environment by reducing the land, water and CO2 impact by 50%.  We know our products taste exactly the same as their 80/20 counterparts, so no one is skimping on taste or texture. Using wholesome chicken to replace the lean protein in ground beef, pork and lamb, our products cost less, making them more accessible to everyone, especially in light of food inflation, and more sustainable for the planet.

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OUR GOAL

Our goal is to give consumers what they want an save the planet at the same time!  We are not your multi-generational, family-owned Angus farm or agricultural conglomerate, we don’t wear brass belt buckles or cowboy boots, suits, or heels. Hell, we don’t even wear pants (well, maybe but we are a woman-owned company). 

We aren’t your typical meat company in any way, shape, or form besides the fact that we make great tasting, all-natural meat products. We are different.  We make all-natural meat products that are purposefully created to to be better for the environment, our bodies and our wallets. We care about what happens to the world when we are gone.

And we are owned by a vegan who cares so much about making an impact on food security and helping the environment, she started a meat company to tackle the issues plant-based foods couldn’t fully solve. Didn’t see that one coming, did you?