When it comes to sustainable food options, hamburgers might not be the first thing that comes to mind. However, by making a few conscious choices, we can enjoy this classic dish while still supporting the health of the planet.
One way to make hamburgers more sustainable is by opting for Crossover Meats Blends.Our Blends are all 2/3 chicken and 1/3 beef, pork, or lamb. YES, they're 100% meat! YES, they taste phenomenal!
Now, what makes our patties sustainable? We use up to 1/2 the land, 1/2 the water, and create up to 1/2 the CO emissions compared to standard burgers - almost 50% less environmental impact! We are not just a winner for the planet, but also for your body and your wallet. Crossover Blends fight inflation, and offer a steady alternative in the face of rising beef prices!
Now to what you are going to top your Crossover Blends with. Look for buns, toppings, and condiments that are made close to home, and consider using fresh produce from your local farmer's market. This reduces the carbon emissions associated with transportation and supports local businesses.
By incorporating these simple tips, we can enjoy hamburgers in a way that supports a more sustainable food system. So fire up the grill and get creative – there's no limit to the delicious and eco-friendly burger combinations you can come up with. Savor today, Save tomorrow with Crossover Meats!