At Crossover Meats, we’re doing what no meat company has done before: Make sustainable, affordable, and 100% natural ground meat.
We took on the challenge of making delicious burgers for anyone who wants to make an impact on the environment without converting to vegetarian or vegan, and we knocked it out of the proverbial ballpark.
Our products have the same taste, texture, and performance of their 100% beef, lamb, and pork counterparts, but are more competitively priced, use half the land, half the water, and create half the Co2 emissions without any additives, fillers, mechanically separated meat, or soy products incorporated.
Who said you couldn’t have your hamburger and
save the world too?
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