CROSSOVER TO BETTER MEAT
At Crossover Meats, we’re trying to do what no meat company has done before:
Make sustainable, affordable, and 100% natural ground meat.
We took on the challenge of making delicious real meat for everyone who wants to make an impact on the environment without having to go vegan and we knocked the proverbial ball out of the park.
Our products taste the exact same as traditional ground beef, lamb, and pork, but use half the land, almost half the water, and create half the Co2 emissions without any additives, GMOs or soy products incorporated. Who said you couldn’t have your hamburger and save the world too?
Here’s to not having to eat salads for the rest of our lives.
BETTER FOR THE ENVIRONMENT
Compared to 100% beef, pork and lamb, Crossover Meats uses up to 50% less land, 40% less water, and produces up to 50% less greenhouse gas emissions.
BETTER FOR YOU
Crossover Meats is all natural and trans fat free while providing all the protein, iron and nutrition with no GMOS, fillers or artificial additives, colors or preservatives
Rather than plant based substitutes that can be expensive, our products can provide savings of 5% - 20% for the same great taste.
With our vast arsenal of better ground meat options that can easily square off against any meat aisle, it's not hard to Crossover. Perfect for burgers, stews, tacos, and just about everything else that calls for ground meat. Only this time, you can save the environment and on costs.
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