We replace the lean protein in ground beef, pork, or lamb with chicken breast. No fillers, no soy, no gluten - just real meat. Cooks and tastes like you'd expect.

Yes. Compared to conventional beef, our products use roughly 50% less land, 40% less water, and produce up to 50% fewer greenhouse gas emissions.

Our products are more than two-thirds chicken breast. This makes them consistently affordable while being high quality, all-natural, and delicious.