Crossover Beef Blend Chopped Cheese Sandwich

INGREDIENTS​​​​

1 Crossover Meats Chicken + Beef Blend burger patty

1 Long roll of your choice!1 TBSP unsalted butter - Chef Marina likes the

Kerry Gold Unsalted Butter

1-2 slices of American Cheese

Enough slices of tomato to cover the sandwich

¼ cup finely diced onion

½ cup shredded iceberg lettuce

Condiments and Seasonings:

Tangy Mayonnaise - Chef Marina likes Primal Kitchen’s Avocado Oil Mayo

¼ tsp Kosher Salt

Pepper

Garlic Powder

Kosher salt and pepper to taste

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INstructions

“Start by slicing your roll in half and spreading a light layer of butter on the cut side. Toast it in your hot skillet. Set aside on a plate and spread with a nice layer of mayo. This is key to the flavor of the sandwich, don’t be too skimpy.” - Chef Marina advises to not be skimpy in our first step!

Add butter to the pan and start sautéing the onion.

You’ll add the frozen patty next and season with half of the seasoning, after 1-2 minutes you’ll flip the patty and season the other side.

After 1-2 minutes after you flipped the patty, you can start breaking up the patty to turn it into ground meat. Cook this until there is no pink in the center of any of the pieces.

“I like to push the meat together into the same shape as the roll it will go on. Add 1-2 slices of cheese on top, cover with a lid to speed up the melting, this should only take 15-30 seconds” - Easy cheese melt tip from Chef Marina

Put the cheesy, oniony, meaty goodness on your bottom bun and top with lettuce and tomato and close with the top bun! Make sure to enjoy this while everything is still hot for maximum enjoyment!