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Crossover Meatloaf
INGREDIENTS
• 1 lb groundCrossover Beef Blends
• 1 lb ground Crossover Pork Blends
• 2 eggs
• ½ cup fine bread crumbs
• ½ cup chopped green bell pepper
• 2 Tbsp. fresh basil finely chopped
• 3/4 cup chopped parsley
• 1/4 cups chopped chives
• 1 & 1/2 tsp. salt
• 1/2 tsp. pepper
• Ketchup
• Bacon slices
INSTRUCTIONS
Preheat oven to 350 degrees.
Combine everything except the ketchup and the bacon; using your hands. DO Not over blend the ingredients.
Mold into a round mold in center of a cast iron skillet or an oval 2” thick and about 10” long. Cover molded meatloaf with ketchup and a few strips of bacon bake in over for 1 & 1/2 hours or until the internal temperature has reached 165 degrees.
Serve it with mashed potatoes and sautéed green beans.

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