INGREDIENTS

• 1 lb Crossover Pork Blends 

• 4 medium shallots, peeled, sliced in half and then thinly sliced, divided

• 2 tbsps, fresh lime juice, divided

• 2 medium, scallions. sliced

• 1 tbsp fish sauce

• 1 tsp Siracha sauce (or to taste)

• ¼ cup mint leaves, rolled and sliced thin (chiffonade)

• ¼ cup(s), fresh cilantro, coarsely chopped

• 1 head of boston bibb lettuce

• One thinly sliced kirby cucumber

• Lime wedges

 

 

INSTRUCTIONS

1. Heat a large nonstick skillet over medium-high heat. Cook Crossover Pork Blends  with 1/4 of shallots and 1 tablespoon of lime juice, stirring with a wooden spoon to break up Crossover Pork Blends  as it cooks, until it is no longer pink, about 6 to 7 minutes. 

2. Meanwhile, in a large bowl, combine remaining shallots, lime juice, scallions, fish sauce, chili sauce, mint and cilantro. Once the Crossover Pork Blends  mixture is cooked, add it to the bowl and toss well to coat.

3. Serve right out of the bowl with a pile of lettuce leaves on a platter with the sliced cucumber. Put the Siracha on the table with some lime wedges and let everyone make their own lettuce cups.