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Discover Great Tasting, Affordable, and Environmentally Responsible Meat with Crossover Meats


Crossover Meats is a food tech company that's on a mission to revolutionize ground meat. We believe in creating meat products that are both delicious and responsible - socially and environmentally. Unlike other meat alternatives, we believe in the real thing. No creepy lab-grown meat, weird additives, or anything like that! 

We're not your traditional meat company, and that's what sets us apart. Our all-natural meat products are designed to be better for the environment, our bodies, and our wallets.



Our goal is to become the world's leading producer of ground meat, and we're taking big steps towards that. Our products are just as delicious as traditional ground meat, but they cost up to 20% less and have half the environmental impact. We use all-natural chicken protein and avoid GMOs, additives, and anything else that's hard to pronounce. Join us in our mission to save the planet, one delicious bite of meat at a time.


At Crossover Meats, we believe in doing things differently. We're dedicated to producing all-natural meat products that are better for the environment, our bodies, and our wallets. We're not just focused on profits, but on leaving a positive impact on the world for generations to come.

Unconventional yet Impactful Ownership

You heard it right. Our company is owned by a vegan who recognizes the limitations of plant-based foods and wants to make a difference. With Crossover Meats, she's tackling the challenges and making great-tasting meat products that are not only sustainable but also accessible to everyone.

Join us in our mission for responsible meat and be a part of creating a better future.

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At Crossover Meats, we're on a mission to be the leading producer of ground meat in the world, with a difference. Our products have half the environmental impact of traditional beef, pork, and lamb, making them a more sustainable choice.

Taste and Affordability at its Best!

Our meat products taste just as good as their conventional counterparts but with the added bonus of being up to 20% more affordable and better for the environment. We use only all-natural chicken protein to create delicious, great-tasting products that are free of GMOs and artificial additives.

Join us in our efforts to create a sustainable future for meat!

  • How does Crossover Meats reduce the environmental impact of ground meat without using fillers or GMO’s?
    Without getting all sciency or complicated, we’ll do our best to break it down. All meat is composed of muscle protein, blood, and fat. Fat and blood give meat the distinct beefy/porky/lamby flavor we have come to crave, which means that the majority of the muscle protein can be replaced by another meat protein with a much smaller environmental impact without losing any of the flavor. As we explored our options, we knew we had to choose between crickets and chicken… Don’t worry, we chose chicken protein. But, before you go breaking out your meat grinders and science kits, there’s a little more to it than just mixing all these ingredients together, but we’ll leave that job to our processors so you can focus on the cooking!
  • Is the CEO actually vegan?
    Yes, but she prefers “plant-based” - and yes, we do see the irony in a meat company being run by someone who doesn’t eat meat. However, we think this says a lot about why our company was started- She cares so much about food security and improving food’s impact on the environment, she decided to tackle issues plant-based meat can't. We know we can’t expect everyone to cut meat out of their diets completely and because of that, we came up with a response to make meat more environmentally sustainable. But don’t worry, most of us eat meat and can fully vouch for the deliciousness of our products (no, we’re not just saying that because we work here).
  • How is Crossover Meats better for the environment?
    Compared to 100% beef, pork and lamb, Crossover Meats uses up to 50% less land, 40% less water, and produces up to 50% less greenhouse gas emissions.
  • Why are your products less expensive?
    Rather than plant based substitutes that can be expensive, our products can provide savings of 5% - 20% for the same great taste.
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